Department of Nutrition and Dietetics
- Contributing to the fundamental knowledge of how nutrients and food components function at cellular, systematic, and whole body levels and impact human health and disease.
- Delivering innovative, research-based interventions and service programs which alter meal patterns and food choices with the goal of improved health of individuals, families, and communities.
- Contributing to the knowledge-base of nutrition undergraduate and graduate students through high quality teaching, training, and research mentorship, and providing service to professional, governmental, and local community organizations.
Faculty
Activities
Hands on Training on "Emerging and Reemerging Viral Diseases"
Hands on Training on "Reactions Made Products – Green Clean Solutions"
Training Program on "Food Safety Supervisor Training (FoSTaC) – Advance Manufacturing"
National Nutrition Week Celebration 2k25 - Photography and Reel Contest
National Nutrition Week Celebration 2k25 - E-Workshop on "Strengthening Community Wellness through our Health"
National Nutrition Week Celebration 2k25 - E-Quiz on "Health Connects Us"
National Nutrition Week Celebration 2k25 - Food stall on "South delight Corner"
National Nutrition Week Celebration 2k25 - Biomedical Camp & Intercollegiate Meet
National Nutrition Week Celebration 2k25 - Biological Expo & School and Community outreach program
Integrating Medical Nutrition Therapy and Clinical Assessment in Chronic Disease Management
Food Safety and Adulteration: Practical Strategies for Identification and Mitigation
Confectionery Products